Artisanal Baking In Alameda

​My desire to bake artisan sourdough bread got its rise in 2012 at the San Francisco Baking Institute, which trains professionals in artisanal baking. I source organic flours and grains (which I grind) and bake in a sealed brick oven like bakers did 200 years ago - in small batches, by hand, over several days – steaming each nutrient-rich loaf for the crustiest, most flavorful golden-brown sourdough loaf possible.
 
Subscribe here for my Bread of the Week, Fresh, Small Batch Hand Roasted Coffee  (yes! Fresh green coffee beans roasted in a bread oven!) or a half-day baking workshop.

• Artisan sourdough bread 
• Sealed brick oven 
• Subscribe here 
• Roasted-on-order coffee 
• Baking Workshop

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Read Victor L.'s review of Crust Baking on Yelp