Crust Baking
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  • How it Works
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How it works

  1. I have set up three simple Purchase Options so as to make it easy for you to pay and for me to manage
  2. I bake every other Saturday and, when I do, I will prepare bread per your order
  3. I will send out an email with type(s) of bread I am going to bake mid week, prior to baking
  4. I will send you a text letting you know when your bread is ready.  It will be bagged and labeled for you on our front porch.
  5. The bread keeps well and can be freshened up by toasting.  Additionally, if you freeze it within a day of baking, it will retain its crust crunch.
  6. To keep things simple, I am having folks pay for their bread three months at a time and do not accept cancellations or substitutions, but can manage around your schedule (e.g. if you will be out of town on a baking day and do not want bread then.)
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  • About
  • Purchase Options
  • How it Works
  • Bread Types
  • Building the Oven
  • Contact
  • Blog
  • Waitlist
  • EBT
  • New Page