Organic Apricot Jam Made with Royal Blenheim Apricots. 4 ounce mason jar
We managed to harvest the apricots from the tree in our backyard before the squirrels and birds got to them.
If you've never had a RB apricot (They're sadly not grown commercially anymore), here is what The Fruit Guys say about them.
The Royal Blenheim Apricot is one of the fruits that The Slow Food International has put on the Ark, being an heirloom fruit that is worth saving for future generations, but it is on its way to becoming a backyard fruit, perhaps, and the exclusive province of niche growers, as it is being replaced by the other newer varieties that have been developed for the early market, that taste like cardboard and are turning people from eating apricots entirely.
I make this jam without pectin and I limit the amount of sugar I use totry to keep it from getting too sweet.